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If you are looking to add some variety into your carnivore lifestyle, Chef Micah will guide you to new meats in a thoughtful, gentle and flavorful way. With that image, we let our imagination go as we closed our eyes and enjoyed another bite of this incredible meat. Nemesis' piece of alligator meat accompanied with grilled frisée brought us back to scenes of the wild, reruns of The Crocodile Hunter, where an alligator emerges out of the swamp and you need to jump on top, blindfold them and put rope around their mouths to calm them.
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They are also so easily manageable that you wonder why you can't have them at every family barbecue. The meat is somewhat similar to pork ribs, not tough in the slightest. These ribs were flavorful and tender like falling of the bone cartilage tender. If you only know gator in its fried nugget form, you are missing out. The real exotic meat highlight of the night were the alligator ribs ($27 à la carte). When it comes to taking in a new meat for the first time sometimes it's nice to go raw in a familiar place. This dish is such a welcoming home that we heard that it also occasionally holds ostrich in place of the kangaroo. The kangaroo meat was right at home in this well composed dish. Crispy focaccia croutons and a micro green salad accompanied the dish to give it some nice texture. The kangaroo carpaccio ($15 à la carte) was sliced paper thin with rooibos tea-smoked tomato oil for a delicate flavor on top and topped with dukka for some rich nuttiness.
#M.E.A.T. RESTAURANT FLORIDA FULL#
These more exotic meats were not present for shock value, but rather expertly prepared for a full exploration of flavor and imagination. Once you get in, you realize youre in a gourmet restaurant with fantastic dining. Our recent safari passport tasting menu (available for $50 per person for parties of five or more) featured everything from duck to steak to octopussy (her word, not ours) to kangaroo to alligator. Looks like a fun place to dine from the outside. Chef George Patti and his team grinds their own Sausages, make the Bacon in-house, smokes and pulls the Pork and make homemade Ketchup & Mustard. Eatery And Taproom is a Cutting-Edge Quick-Service restaurant. In the same vein that Edelstein brings us tuscan sushi, she also brings us far beyond the standard petting zoo of meats. Specialties: Shown on Diners Drive Ins and Dives and named 1 Burger in Florida and Top 101 Burgers in America, M.E.A.T. It does not store any personal data.NeMesis Urban Bistro, the whimsical restaurant dreamt up by chef Micah Edelstein, features a menu that takes you not only around the world but also around the zoo. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". has the best burgers in all South Florida, but please dont take our. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The logical answer would be a waterfront fresh seafood Restaurant with. The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously.
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